This is my favorite Christmas Cookie Cut-out recipe. They are not sugar cookies and are soft and taste oh so yummy. And I thought I would share this with all of you, in case you are not familiar with this recipe.Ingredients:
-2cps Butter, softened
-1 (8oz) package of Cream Cheese, softened
-2cps Granulated Sugar
-2 Egg Yolks
-1tsp Vanilla Extract
-4 ½ cps All-Purpose Flour
Directions:
1. In a mixing bowl cream butter & cream cheese until light and fluffy
2. Add sugar, egg yolks, & vanilla; mix well
3. Gradually & Slowly add Flour
4. Cover and Chill for at least 3 hours or until firm (I usually make the day/night before)
5. Preheat oven to 350 degrees
6. Roll out on a lightly floured surface to ¼ inch thick
7. Use cookie cutters to cut out shapes
8. Place 1 inch apart on a lightly greased baking sheet
9. Bake for 10-12 mins or until set (NOT Brown)
10. Place on cooling racks
11. Once completely cool decorate
12. Enjoy!
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