CentsAble Recipes: Broccoli Cornbread

I know, I know you are all thinking: "Ewwww...gross! Broccoli Cornbread?!" Ok, now stop thinking that, because when I first heard and saw this recipe I was a little taken aback and had the same reaction but I was persuaded to at least give it a try and it was AMAZING! It is actually one of my favorite recipes of all time and is so delicious.

I love how unique it is, and that if you go to a holiday party and bring this dish, you know no one else will have brought this same dish. And I promise you it will be a HUGE hit!

Let me also say before giving you this recipe that just because it has broccoli in it does not mean this is a low-fat, healthy recipe. Because it's NOT, but it sure is yummy!

INGREDIENTS

-2 boxes of Jiffy Corn Muffin Mix, or similar

-4 eggs, beaten

-1 ½ Sticks of melted butter (or margarine) – 6oz

-1 pkg. (10oz) chipped broccoli, thawed & drained

-1 md. Onion, chopped

-1 cup Cottage Cheese

DIRECTIONS

1. Preheat oven to 375 degrees

2. Grease a 9x13 baking dish

3. Combine ALL ingredients from above (batter will be slightly lumpy)

4. Pour batter into baking dish

5. Bake for 35-40 minutes, or until lightly browned

6. ENJOY